Term and Condition - Cross Country Trading LLC

Payment:

For annual contract:

Buyer-Bank shall issue a transferrable Bank-Guarantee / SBLC / LC, covering a one month’ quantity and being valid till end of contract + 1 month.
Each invoice shall be paid by an irrevocable, transferrable letter of credit, covering a monthly quantity or by MT 103 against documents as per contract.
Credit available by negotiation of documents at Seller’s Bank-Counter.
Letter of Credit shall be opened by Prime Bank acceptable to Seller / Seller-Bank.

For spot lots:

By irrevocable transferable letter of credit, payable 100% at sight covering total quantity contracted.

Performance bond:

Where applicable.

Shipping time

Approximately 30 days after availability and acceptance of funds

SGS inspection (quality, quantity) at port of loading

At seller’s expense

SGS inspection (quality, quantity) at port of unloading

At buyer’s expense

REFINED SUNFLOWER OIL			CRUDE SUNFLOWER OIL
Parameter	Test value	TEST METHOD	Parameter	Test value
І. ORGANOLEPTIC PARAMATERS			pressing Acid numer:	1,06 KOH/g
1. Appearance	clear without sediments		Moisture and volatile	0,08%
2. Colour	light yellow		Free fatty acids	0,53%
3. Taste and odour	blanc		Impurities	0.002
II. CHEMICAL PARAMATERS			Unsaponifiables	1,2%
1. Colour index (Lovibond) – 5 ¼”	max 1.0 R/9.0 Y	BDS EN ISO 15305	Color index	15 mg of Iodine
2. Moisture and volatile matters	max 0.03 %	BDS EN ISO 662	Iodine Value	125 -145
3. Relative index at 20°C	0.9165 – 0.9235	BDS EN ISO 6883	Saponification value	180
4. Acidity as oleic acid	max 0.10 %	BDS EN ISO 660	Refractive index at 40°C:	1.4770
5. Phosphorous content	max 5 ppm Р	BDS EN ISO 10540 – 1	Specific weight at 20°C:	0.9165 – 0.9180
6. Peroxide value	max 4 meqO2/kg	BDS EN ISO 3960	Peroxide	5,5 micromole/kg
7. Iodine value	110 – 143	BDS EN ISO 3961	Phosphor number	0,40%
8. Saponification value	188 – 195	BDS EN ISO 3657	Flash Point C	minimum 225
9. Refractive index	1.4735 – 1.4755	BDS EN ISO 6320
10. Unsaponificable matters	max 0.7 %	BDS EN ISO 3596
11. Waxes content	max 4 ppm	Cold test AOCS CC 11 – 53
12. Mineral oil content	Not allowed	BDS EN ISO 5508
13. Fatty acid content
Palmitic acid – C16:0	% of the total fatty acid content	5.5 – 8.5
Stearic acid – C18:0		3 – 5.5
Oleic acid – C18:1		20 – 40
Linoleic acid – C18:2		40 – 70
Linolenic acid – C18:3		0.5 – 1.5

REFINED SOYA OIL			CRUDE SOYA OIL
INGREDIENT SPECIFICATION:	Soybean Oil, Organic RBD		Free Fatty Acids	2 – 4%
DESCRIPTION:	Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.		MIU	<1 – 2%
APPEARANCE, FLAVOR & COLOR	Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.		Flashpoint	>121°C
AVERAGE ANALYSIS:			Density (20°C /g/ml)	0,92
IODINE VALUE:	118 – 135		Viscosity (50°C /mm2/s)	20,5
ACID VALUE:	Max. 0.10%		Saponification Value	192
MOISTURE:	Max. 0.10%		Iodine Value (Wijs)	<131
SMOKE POINT:	440°F – 460°F
FLASH POINT:	600°F
PEROXIDE VALUE:	Max. 1.0
FATTY ACID COMPOSITION:
PALMITIC ADIC	C 16:0	8.0 – 14.0
STEARIC ACID	C 18:0	3.0 – 5.0
OLEIC ACID	C 18:1	20.0 – 25.0
LINOLEIC ACID	C 18:2	50.0 – 57.0
LINOLENIC ACID	C 18:3	6.0 – 8.0
STORAGE:	Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.

REFINED CORN OIL		CRUDE CORN OIL
Parameter	Test value	Parameter	Test value
Free Fatty Acids	<0,1%	Free Fatty Acids	3,0%
Moisture	0,0% Max	Moisture and Impurities	<0,05%
Flashpoint	>121°C	Flashpoint	>121°C
Specific Gravity at 25°C	0,915 – 0,922	Refraction Index	0,4719 – 1,4740 at 25°C
Refractive Index at 25°C	1,47 – 1,474	Peroxide	2,0 micromole/kg
Odor and Flavor	Odorless and Bland	Saponification Value	187/192
Iodine Value	103-128	Iodine Value	120-144

REFINED CANOLA OIL			CRUDE CANOLA OIL
INGREDIENT SPECIFICATION:	Canola Oil, NOP – Refined, Bleached and Deodorized		Fatty Free Acids	Max 1%
DESCRIPTION:	Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.		Erucic Acid	Max 2%
APPEARANCE, FLAVOR & COLOR	Light green in color with light taste		Colour (AOCS –Livibond units or Gardner1933)	Max 7R 70Y (25.4 min)
AVERAGE ANALYSIS:			Moisture, volatiles and Impurities	max 0.3%
IODINE VALUE:	100 – 130		Iodine value	110 – 126
PEROXIDE VALUE:	1.00 Max.		Refractive Index 25 deg C	1.470 – 1.472
FATTY ACID COMPOSITION:			Relative density 25 deg C	0.910 – 0.916
FREE FATTY ACID		Max. 0.10% of Oleic Acid	Saponification Value	182 – 193
MYRISTIC ACID	C 14:0	0.20 % Max.	Peroxide Value mEq/Kg	max 10
PALMITIC ADIC	C 16:0	3.0 – 6.0 %	Unsaponifiable matter	max 1.5%
PALMITOLEIC ACID	C 16:1	0.60 % Max.	Phosphorus	max 200 ppm
STEARIC ACID	C 18:0	1.0 – 3.0	Sulphur	max 10 ppm
OLEIC ACID	C 18:1	51 – 70 %	Foots	clear at 65 deg C
LINOLEIC ACID	C 18:2	15 – 30 %	Flash point (closed cup)	min 150 deg C
LINOLENIC ACID	C 18:3	5 – 15 %	Chlorophyll	30 ppm
ARACHIDIC ACID	C 20:0	0.2 – 1.2 %
EICOSENOIC ACID	C 20:2	0.1 – 3.0 %
BEHENIC ACID	C 22:0	0.5 % Max.
ERUCIC ACID	C 22:1	2.0 % Max.
STORAGE:	Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

REFINED PALM OIL
Parameter	Test value
Free Fatty Acid (as Palmitic) %:	Max. 0.1
Moisture & Impurities (AOCS Ca 20-25) %:	Max: 0.1
lodine Value (AOCS cd 1-25):	50 … 55 Min
Slip Melting Point (AOCS Cc 3-25):	33 … 39 °C Max
Color (Lovibond 5.25 cell):	3 … 6 Red Max

WHITE CORN NON-GMO HC
Parameter	Test value
Moisture:	12,5% max
Foreign matter	2% max
Broken grains	6% max
Other colored grain	3% max
Total other, defensive grain	12% max
Discolored grain	2% max
Insect or pet damaged grain	5% max
Diseased grain	2% max
Immature shriveled grain	1% max
Fungal grain damaged	1% max
GMO	free 100%

Sugar – ICUMSA 45		Brown Sugar 600-1200
Commodity	White Refined Cane Sugar	COMMODITY:	BROWN SUGAR “VHP” FOR HUMAN CONSUMPTION
ICUMSA	45 RBU	ORIGIN:	BRAZIL
Polarization :	99.80% min	ICUMSA:	600 TO 1500 TYPICAL
Moisture :	0.04% max by weight	COLOR:	BROWN, TYPICAL
Ash content :	0.04% max by weight	POLARIZATION:	97.8 degree to 99.2 degree
Solubility :	100% dry/free fine flowing	SOLUBILITY:	95%
Radiation :	Normal With in internationally accepted limit	MOISTURE:	0.15% MAXIMUM
Crop :	Current	ASH CONTENT:	0.15% MAXIMUM
Ash content :	0.04% max	GRANULATION:	0.6 mm of regular square (medium size)
Magnetic particles:	4 Mg / k	SUBSTANCE:	SOLID CRYSTAL
SO2 :	70 Mg / k	MAGNETIC PARTICLE:	10 MAX MG/KG
Color :	Sparkling White maximum 45 Icumsa attenuation units (Icumsa method nº 1978)	RADIATION:	Within internationally acceptable limits
Granulation :	Fine Standard	REDUCING SUGAR:	0.05% MAXIMUM BY WEIGHT
Ash by electrical:	0.04 % Max. (On dry weight basis)Conductivity	SEDIMENTS:	NONE
Sulphur Dioxide:	20 mg/kg Min.	SMELL:	Free from unusual or abnormal smells
Sediments :	None	HPN STAPH AUREUS:	NIL
Smell :	Free of any smell	SO2:	20 MG/KG MAXIMUM
Reducing Sugar:	0.05% Max by weight	MAX AS:	1 P.P.M.
HPN Staph Aureus:	Nil	MAX PB:	2 P.P.M.
Max AS :	1 P.P.M.	MAX CU:	3 P.P.M.
Max PS :	2 P.P.M.	CROP:	CURRENT
Max CU :	3 P.P.M.
Substance :	Solid Crystal

YELLOW CORN NON-GMO AF		YELLOW CORN GMO AF
Parameter	Test value	Parameter	Test value
Hectoliter:	68kc min	Protein:	8 % Minimum
Admixture	2% max	Moisture:	14.5 % Maximum
Protein	8 to 9%	Admixture:	2.5 % basis
Moisture	13% Max	Starch Content:	60-68 % Average
Admixture	2.5%	Heat damaged kernels:	1 % Maximum
Heat damaged kernals	0.5%max	Broken kernels:	4 % Average
Broken kernels	3.0% max	Total damaged kernels:	7 % Maximum
Total damaged kernals	3.5%	Hectolitre:	68 KC Average
Radiation	None	Weight/Bushel:	52 lbs/bu. Average
Aflatoxin	10ppb max	Radiation:	none
		Aflatoxin:	20 ppb Average

YELLOW CORN NON-GMO HC		YELLOW CORN GMO HC
Parameter	Test value	Parameter	Test value
Moisture:	14% max	Protein:	8 % Minimum
Protein	8% min	Moisture:	14.5 % Maximum
Fat	3.5% min	Admixture:	2.5 % basis
Ash	1.5% max	Starch Content:	60-68 % Average
Fiber	2.7% max	Heat damaged kernels:	1 % Maximum
Aflatoxin	20 MAXPPM	Broken kernels:	4 % Average
T.V.B-N	Max 50 mg/ 100 gr	Total damaged kernels:	7 % Maximum
Total Count	500000 max	Hectolitre:	68 KC Average
E. Coli	Absent in 0.1 gr	Weight/Bushel:	52 lbs/bu. Average
Salmonella	Absent in 25 gr	Radiation:	none
Mould Colony	500 000 max	Aflatoxin:	20 ppb Average